[DISPLAY_ULTIMATE_PLUS]

4 ingredients · 25 minutes · 3 servings

Instructions

1. Preheat the oven to 400ºF (204ºC).
2. Cook the bacon in a large pan over medium heat for 4 to 6 minutes until cooked through but still bendable. You don’t want it to be crispy. Transfer to a paper towel-lined plate and let cool slightly .
3. Lightly oil the cups of a muffin pan with the oil.
4. Line the muffins cups with a ring of the cooked bacon. Crack an egg into the center of the bacon ring. Season with sea salt and pepper.
5. Bake for 11 to 13 minutes or until the egg yolk has set.
6. Remove from the muffin tin and let cool slightly on a cooling rack. Enjoy!

Ingredients

• 6 slices Bacon
• 3 milliliters Avocado Oil
• 6 Egg
• Sea Salt & Black Pepper (to taste)

Nutrition ( Amount per serving )

Calories	370	Calcium	59mg
Fat	31g	Iron	2mg
Carbs	1g	Vitamin D	91IU
Fiber	0g	Vitamin B6	0.3mg
Protein	20g	Folate	47µg
Sodium	563mg	Vitamin B12	1.2µg
Vitamin C	0mg	Zinc	2mg

Notes

Leftovers

Refrigerate in an airtight container for up to three days.

Serving Size

One serving is two egg cups.

Additional Toppings

Fresh herbs, shredded cheese, red pepper flakes, hot sauce.