[DISPLAY_ULTIMATE_PLUS]

7 ingredients · 15 minutes · 2 servings

Ingredients

• 227 grams Lean Ground Beef
• 3 grams Taco Seasoning
• 3 Egg
• Sea Salt & Black Pepper (to taste)
• 90 grams Baby Spinach
• 1 Avocado (sliced)
• 65 grams Salsa

Instructions

1. Heat a large skillet over medium heat. Once hot, add the beef into the skillet. Use aspatula to break it apart. Add the taco seasoning and cook until browned and cooked through, remove with a slotted spoon and set aside. Drain any excess drippings from the pan.
2. Whisk the eggs in a bowl. In the same skillet, over medium-low heat, add the eggs and cook until fluffy and cooked through. Season with salt and pepper and set aside.
3. Divide the spinach between plates, or into containers. Top with beef, eggs, avocado, and salsa. Enjoy!

Nutrition

Calories	580
Fat	45g
Carbs	14g
Fiber	9g
Protein	33g
Sodium	551mg
Vitamin C	23mg
Calcium	133mg
Iron	6mg
Vitamin D	65IU
Vitamin B6	0.9mg
Folate	213µg
Vitamin B12	3.1µg
Zinc	7mg

Notes

Leftovers

Store in an airtight container in the fridge for up to two days.

Additional Toppings

Top with shredded cheese or sour cream.