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5 ingredients · 15 minutes · 1 serving

Instructions

1. Heat half of the oil in a skillet over medium-high heat. Season both sides of the steak with half of the sea salt.
2. Add the steak to the skillet and cook for about two minutes per side, or until it has reached your desired doneness. Set aside and let rest for at least five minutes before cutting into slices.
3. Reduce the heat to medium and add the remaining oil to the skillet. Cook the green beans and mushrooms for about five to seven minutes, or until cooked through. Season with the remaining salt.
4. Divide the green beans, mushrooms, and steak onto plates. Enjoy!

Ingredients

• 4 milliliters Extra Virgin Olive Oil (divided)
• 170 grams Top Sirloin Steak
• 750 milligrams Sea Salt (divided)
• 100 grams Green Beans (trimmed)
• 6 Cremini Mushrooms (sliced)

Nutrition ( Amount per serving )

Calories	449	Calcium	83mg
Fat	28g	Iron	4mg
Carbs	11g	Vitamin D	8IU
Fiber	4g	Vitamin B6	1.2mg
Protein	39g	Folate	70µg
Sodium	393mg	Vitamin B12	1.9µg
Vitamin C	14mg	Zinc	7mg

Notes

Leftovers

Refrigerate in an airtight container for up to three days.

More Flavor

Grill on the barbecue. Season with your choice of herbs and spices.

Additional Toppings

Serve with garlic butter sauce, chimichurri, salsa, or caramelized onions.