4 ingredients · 20 minutes · 1 serving

Instructions

1. Heat a skillet over medium heat. Cook the bacon for five minutes each side or until cooked to your desired crispiness. Transfer to a towel-lined plate to absorb any excess oil.
2. Crack the eggs into a bowl and whisk well.
3. Heat the same skillet over low-medium heat. Add the eggs and move them around with a spatula continuously until fluffy and barely set, about two minutes. Set aside.
4. Wipe down the skillet and cook the spinach over medium heat until wilted, about one to two minutes. Add a few teaspoons of water to prevent sticking, if needed.
5. Arrange the bacon, scrambled eggs, sautéed spinach, and salsa in a continer. Enjoy!

Ingredients

• 3 slices Bacon
• 3 Egg
• 30 grams Baby Spinach
• 65 grams Salsa

Energy Value

Notes

Leftovers
Refrigerate in an airtight container for up to three days.
Additional Toppings
Avocado or sliced green onion.