6 ingredients · 10 minutes · 2 servings

Instructions

1. In a large mixing bowl, combine the coleslaw mix, mayonnaise, mustard and milk.
2. Divide the coleslaw, roast beef and pickles onto plates or into containers if on-the-go. Enjoy!

Ingredients

• 149 grams Coleslaw Mix
• 83 grams Mayonnaise
• 8 grams Yellow Mustard
• 30 milliliters Unsweetened Almond Milk
• 170 grams Deli Roast Beef (sliced)
• 39 grams Pickle (sliced)

Energy Value

Notes

Leftovers
Refrigerate in an airtight container for up to four days.
Egg-Free
Use vegan mayonnaise or greek yogurt instead of mayo.
Nut-Free
Use any alternative milk such as oat, coconut or hemp milk, instead of almond milk.