3 ingredients · 5 minutes · 1 serving
- Layer the sliced avocado on top of the sliced turkey breast and top with microgreens. Roll into a wrap and serve!
- 1/2 Avocado (sliced thin)
- 100 grams Sliced Turkey Breast
- 21 grams Microgreens
Use chicken or another deli meat instead
Add a condiment such as mustard or mayonnaise. Add spices of your choice.
Best enjoyed immediately but can be stored in the fridge for up to two days. Sprinkle the avocado with lemon juice to prevent browning.