4 ingredients · 5 minutes · 3 servings

Instructions

1. In a bowl, mash together the salmon, yogurt, salt and pepper. Serve alongside the carrot sticks. Enjoy!

Ingredients

• 255 grams Canned Wild Salmon (flaked)
• 170 grams Plain Greek Yogurt
• Sea Salt & Black Pepper (to taste)
• 3 Carrot (medium, peeled, cut into sticks)

Energy Value

Notes

Leftovers
Refrigerate in an airtight container for up to three days.
Dairy-Free
Use coconut yogurt, mayonnaise or cream cheese instead, adjusting amounts to taste.
More Flavor
Add fresh chopped dill and lemon juice.