6 ingredients · 10 minutes · 1 serving

Instructions

1. In a medium bowl, crack the eggs and whisk well. Add the cream cheese and milk and season with salt and pepper and whisk again. Set aside.
2. In a medium skillet over medium-low heat, melt half the butter. Add the spinach and sauté until wilted, about one to two minutes. Remove the spinach and set it aside.
3. Using the same skillet, over medium-low heat, melt the remaining butter. Pour in the egg mixture and stir frequently as they cook until desired doneness.
4. Divide the eggs and spinach onto plates. Serve and enjoy!

Ingredients

• 2 Egg
• 23 grams Cream Cheese, Regular
• 8 grams Cow’s Milk, Reduced Fat
• Sea Salt & Black Pepper (to taste)
• 7 grams Butter (divided)
• 60 grams Baby Spinach

Energy Value

Notes

Leftovers
Best enjoyed immediately.
Dairy-Free
Use unsweetened almond milk, or other dairy-free milk and omit the butter.
More Flavor
Add spices to the eggs such as turmeric, cayenne or other seasonings.