4 ingredients · 10 minutes · 3 servings

Instructions

1. Heat the oil in a pan over medium to high heat. Add the halloumi slices to the pan and cook until browned, about 1 to 2 minutes per side.
2. Divide the halloumi, avocado and cucumber onto plates or into containers if on-the-go. Enjoy!

Ingredients

• 23 milliliters Avocado Oil
• 234 grams Halloumi (halved, patted dry)
• 1 1/2 Avocado (pit removed, halved)
• 3/4 Cucumber (sliced)

Energy Value

Notes

Leftovers
Refrigerate in an airtight container for up to four days.
Make it Vegan
Use marinated tofu or tempeh instead of halloumi.
More Flavor
Rub your choice of dried herbs or spices onto the halloumi before frying.
Additional Toppings
A little drizzle of honey over the halloumi.