5 ingredients · 10 minutes · 1 serving
- Whisk the eggs in a small bowl and season with salt and pepper to taste.
- Heat the oil in a pan over medium heat. Add the eggs and cook until almost set. Fold in half and transfer to a cutting board. Cut into slices.
- Serve the omelette with tomatoes and cottage cheese. Enjoy!
- 3 Egg
- Sea Salt & Black Pepper (to taste)
- 5 milliliters Avocado Oil
- 105 grams Cottage Cheese
- 1 Tomato (small, chopped)