3 ingredients · 20 minutes · 3 servings

Instructions

1. Preheat the oven to 425ºF (218ºC).
2. Place sausage on a pan and bake for 20 minutes or until cooked through.
3. Meanwhile, use the back of a fork to mash together the avocado and sauerkraut in a bowl.
4. Slice the sausage and serve with the sauerkraut avocado mash. Enjoy!

Ingredients

• 227 grams Pork Sausage
• 2 Avocado (peeled, pit removed)
• 71 grams Sauerkraut (roughly chopped)

Energy Value

Notes

Leftovers
Refrigerate in an airtight container for up to three days.
Additional Toppings
Chopped apple chunks.
What To Look For
When buying pre-made sauerkraut, look for one that is kept in the refrigerated section and is raw/unpasteurized/naturally fermented.