[DISPLAY_ULTIMATE_PLUS]

9 ingredients · 10 minutes · 2 servings

Instructions

1. Add the mayonnaise, yogurt, almond milk, crushed tomatoes, relish and mustard in a jar and shake until well combined.
2. Divide the lettuce, tomatoes and cucumbers into bowls or containers if on-the-go. Drizzle with your desired amount of dressing just before serving. Enjoy!

Ingredients

• 14 grams Mayonnaise
• 7 grams Unsweetened Coconut Yogurt
• 8 milliliters Unsweetened Almond Milk
• 61 grams Crushed Tomatoes
• 12 grams Relish
• 4 grams Yellow Mustard
• 1/2 head Green Lettuce (roughly chopped)
• 1 Tomato (chopped)
• 1/2 Cucumber (sliced)

Energy Value

Notes

Leftovers
Refrigerate in an airtight container for up to five days. For best results, store the dressing separately.
Nut-Free
Use dairy, soy, rice or oat milk instead of almond milk.
More Flavor
Add hot sauce, Worcestershire sauce or minced chipotle chile pepper to the dressing.
Make it Vegan
Use vegan mayonnaise.
No Coconut Yogurt
Use sour cream or Greek yogurt instead.