6 ingredients · 5 minutes · 3 servings

Instructions

1. In a bowl, mix together the tuna, mayonnaise, green onion, parsley, and mustard. Portion into red pepper halves, and enjoy!

Ingredients

• 3 cans Tuna (drained)
• 83 grams Mayonnaise
• 1 1/2 stalks Green Onion (thinly sliced)
• 11 grams Parsley (chopped)
• 5 grams Whole Grain Mustard
• 3 Red Bell Pepper (medium, halved)

Energy Value

Notes

Leftovers
Refrigerate tuna salad in an airtight container for up to four days.
Serving Size
One serving is equal to two halves of a stuffed pepper.