3 ingredients · 5 minutes · 1 serving

Instructions

1. Trim the ends off of the zucchini. Use a spiralizer or a vegetable peeler to turn into noodles.
2. In a bowl, combine the zucchini noodles, cherry tomatoes and pesto. Enjoy!

Ingredients

• 1 Zucchini (medium)
• 149 grams Cherry Tomatoes (halved)
• 16 grams Pesto

Energy Value

Notes

Leftovers
Refrigerate in an airtight container for up to five days.
Additional Toppings
Top with feta cheese, seeds, nuts, nutritional yeast, chickpeas, marinated tofu, or hemp hearts.