3 ingredients · 5 minutes · 1 serving
- Trim the ends off of the zucchini. Use a spiralizer or a vegetable peeler to turn into noodles.
- In a bowl, combine the zucchini noodles, cherry tomatoes and pesto. Enjoy!
- 1 Zucchini (medium)
- 149 grams Cherry Tomatoes (halved)
- 16 grams Pesto
Refrigerate in an airtight container for up to five days.
Top with feta cheese, seeds, nuts, nutritional yeast, chickpeas, marinated tofu, or hemp hearts.