How to make a delicious keto sugar free and gluten free chocolate cake recipe is simple. Keto chocolate cake has the delicious taste of chocolate tender chocolate biscuits and chocolate buttercream, with no added sugar. According to this recipe, instead of sugar, I use erythritol, this is an organic sweetener that does not contain carbohydrates and does not raise blood glucose, and since the insulin response will be quite insignificant, this dessert is adapted for people diagnosed with diabetes.
Keto cake does not contain wheat flour, which means it is suitable for anyone who avoids gluten and any gluten-containing components in products.
- Eggs — 4 pcs;
- Sour cream — 40 g;
- Erythritol — 60 g;
- Coconut flour — 60 g;
- Baking powder — 10 g;
- Vanillin — 3 g.
- Cream — 400 g;
- Erythritol — 80 g;
- Cocoa — 20 g.
- Raspberry — 50 g.
The total output of the finished product is 1 kg.
How to make Keto chocolate cake without sugar and gluten free recipe step by step
- For a biscuit, I add erythritol and vanillin to the bowl with eggs. I beat at high speeds of the mixer until a lush, light mass is obtained for 3 minutes. I add sour cream, cocoa, coconut flour and baking powder. In a circular motion, gently mix the dough with a hand whisk, from top to bottom, so that it does not fall off. This is how the chocolate-coconut dough turned out. In a form with a diameter of 21 centimeters, previously lined with baking paper, I shift all the chocolate dough.
With a silicone spatula, evenly distribute the dough over the entire area of \u200b\u200bthe mold. I remove the form with the dough in an oven preheated to 160 degrees for 30 minutes. For cream, I pour animal cream into a well-chilled container, at least 33% fat. My cream is a milk gift, which I pre-chilled in the refrigerator for at least 10 hours before whipping. I add erythritol and cocoa powder. Beat at medium speed of the mixer until a stable creamy chocolate cream is obtained.
- It is very important not to over-whip the chocolate cream into the cut-off creamy mass with whey. Otherwise, such a cream can no longer be restored.
I separate the biscuit from the mold with a knife. I take out the ring.
I install the grate and turn the chocolate biscuit from top to bottom. I remove the bottom of the mold and leave the chocolate biscuit on the wire rack until it cools completely. I cut the cooled chocolate biscuit into 2 halves with a saw knife, in the absence of a saw knife, use a very sharp knife. Here is such a porous inside, chocolate biscuit turned out. I put a little chocolate cream on the work surface to stabilize the cake.
- I put the first biscuit cake, porous side up. I spread chocolate cream on top with a silicone spatula. If desired, this cake can be assembled with coconut cream for those who have lactose intolerance. I put the second biscuit cake on top and also cover with chocolate cream on top. I even out the cream around the entire perimeter of the cake, starting from the side.
Then I level the top of the cake, at the same time forming a pattern in the form of a spiral from the edges of the square to the middle. If desired, you can squeeze out cream patterns or flowers from the existing nozzle. Finally I trim all the bumps with a silicone spatula. I put the cake in the refrigerator for at least 4 hours to nourish and stabilize. Additionally, I decorate the chocolate cake with raspberries.
- Keto Chocolate Cake This is a delicious, low calorie cake that all chocolate baking lovers will love. The chocolate cream made from natural cream nourished the porous chocolate cakes very well, so that they harmoniously combined into a single chocolate filling.
Raspberries are just perfect with chocolate cake, complementing it with a bright and fresh taste of summer. Chocolate cake is perfect for everyone who monitors their health and controls their weight, but at the same time loves chocolate and chocolate products. Chocolate cake energizes chocolate for the whole day, I guarantee it. Therefore, be sure to prepare this super chocolate cake for your loved ones and rejoice in every piece of it.