This step by step recipe with photos is the perfect guide for those who want to make Keto Avocado Pancakes.

Ingredients

Avocado (Ripe) — 500 gr.(2 pcs)
Eggs — 3 pcs.
Psyllium — 1 tbsp
Salt — 1/2 tsp
Coconut flour — 3 tbsp

How to cook Keto avocado fritters recipe step by step

1. Let’s start with cleaning the avocado, as you can see, my aunt did not deceive me, the avocado turned out to be ripe and quite large. About 250 grams of pure pulp from each avocado. We mash an avocado with a fork, and I found a use for the good old potato masher. Write in the comments if you have such a thing, it turned out to be very convenient for her to knead avocados. Puree is ready — let’s start adding the rest of the ingredients.

2. 3 large eggs, 1 tbsp. A spoonful of psyllium, 3 tbsp. spoons of coconut flour. Next time I will try not to use coconut flour, but to increase the amount of psyllium.

3. Mix everything thoroughly and proceed to frying. Fry on both sides until golden brown. Try to keep the pancakes small so they don’t break while flipping. Store also in the refrigerator for up to 1 week.