Today we are preparing delicious Sushi Rolls at home from ordinary products bought at the supermarket. Let’s start with rice. I will cook it in a slow cooker.

Philadelphia roll ingredients and California roll ingredients

RICE FOR SUSHI AND ROLLS IN THE MULTICOOKER:
Rice round grain — 250 grams
Water — 265 ml
In the slow cooker on the “Rice / Cereals” mode for 30 minutes.

RICE DRESSING (PER 250 GRAMS OF RAW RICE):
Sugar — 1.5 tablespoons
Salt — 0.5 teaspoon
Vinegar (9%) — 10 grams (1 full tablespoon)
Boiled water — 20 grams (2 full tablespoons)

SOY SAUCE FOR SUSHI ROLLS (1 SERVING):
Sugar — 0.5 teaspoon
Boiling water — 1 teaspoon
Soy sauce — 20 ml (2 full tablespoons)
Boiled water — 20 ml (2 full tablespoons)

How to cook philadelphia and california sushi rolls recipe step by step

1. Rice for sushi rolls in a slow cooker. We need 500 grams of round grain rice. Rinse it well with running water. Pour the washed rice into the multicooker bowl. For half a kilogram of rice, we need 530 ml of water. Pour water over rice. Cook for 30 minutes in the Rice / Cereals mode. In the meantime, prepare the rice dressing. For the amount of rice I use, I need 2 tablespoons of ordinary table 9% vinegar, 4 tablespoons of boiled water, 3 tablespoons of sugar, 1 teaspoon of salt.

Mix everything thoroughly until the sugar and salt dissolve. The liquid should become clear. The rice dressing is ready. Meanwhile, the rice is cooked. Without removing the bowl from the multicooker, immediately pour it with dressing. We mix a little. Then transfer to a deep bowl. And mix well again. You will see how the rice becomes sticky. We let him cool down. While the rice was cooling, I prepared all the necessary ingredients that I will use in making the rolls.

2. In addition, I wrapped the mat in cling film and greased it with vegetable oil so that the sushi rolls would not stick to it. I also cut the nori sheets in half ahead of time. I’ll also need a bowl of cold water to wet my hands so the rice doesn’t stick to my hands. We take half a sheet of nori, put it with a glossy side on the mat. On the rough side we distribute a lump of rice, about 100-110 grams. From ourselves we leave 1 cm of the nori sheet not filled with rice, while on the other side we make a ledge by 1 cm. We turn over the sheet. Spread curd cheese, avocado and cucumber.

We twist the roll, give it a shape. We press the edges. Lay the fish on top. We press with a mat. Our first Philadelphia roll is ready. Again, take a sheet of nori. Distribute rice. We turn over the sheet. Spread curd cheese, strips of salmon, and cucumber. We twist the roll, give it a shape. We press the edges. Sprinkle some toasted sesame seeds on top. We press again. Our second roll is ready. I will cook all the rolls according to the same principle, with curd cheese, because I like these rolls the most.

3. I will make this roll with shrimp AND cucumber. We twist the roll, give it a shape. We press the edges. Each roll wants to be decorated differently. Therefore, for this roll, I cut the nori sheet into strips. We press with a mat. My next roll will be with cheese, crab stick and cucumber.

We twist the roll, give it a shape. We press the edges. I put avocado slices on top. Remember that the avocado must be ripe. I usually buy a firm, unripe avocado and leave it at room temperature. After a couple of days it becomes soft. A ripe avocado cuts like butter. Another roll is ready. I will make this roll with cottage cheese and mango. We twist the roll, we press the edges. Sprinkle sesame seeds on top.

4. Now I’ll try to fit the cheese, strips of fish, avocado and cucumber. We roll the sushi rolls. I will not decorate this giant roll with anything. There was just one more sushi rolls of rice left. Curd cheese I will make it with crab stick, avocado and cucumber. We twist the sushi rolls, we press the edges. There is avocado left, so I will spread small pieces on top. We press with a mat. The last sushi rolls is ready. In total, I got 7 rolls, I have already cut them.

This is my first time making rolls at home. I think it worked out well enough for the first time. Rolls look appetizing, do not fall apart. All the toppings are delicious, and from ordinary products that are always in the store.